Kex - Gluten Free - Vilmas Sesame - Crackers - Vilmas Sesame seeds
Our bakery is dedicated gluten-free and wheat-free. That means that we don't allow any products containing wheat or gluten into the production area, so there is no risk of any contamination with wheat or gluten.
Our classic recipe, introduced in 2006. Our own sourdough, lots of sesame seeds and sea salt make a delicious wholegrain cracker with bite, ideal for all sorts of dip, cheese or caviar. It also fits well with smoked fish and cucumber.
Gluten free oats*, gluten free buckwheat*, 30% sesame seeds*, syrup*, honey*, gluten free maize* and salt. *ecological
Vilmas - 120g