Pressgurka - Pressed Cucumber
Pressgurka (Pressed Cucumber) is a very popular side-dish on the Swedish table. Use it with any meat, fish or chicken dish and of course on your Smörgåsbord.
In this video, Anna Tvinnereim (Beaches Bake Shop) will show you two super simple version of the dish.
The ingredients are: cucumber, ättika (Swedish Vinegar), sugar, parsley, salt & pepper.
Find the Swedish vinegar (Ättika) by simply clicking on the image. The exact recipe will be on the bottle as well as in the video.