Sill - Senap - Mustard Herring

Local anchoring is a matter of the heart for us. That is why we like to buy the raw material from the western Swedish herring trawlers. Most of the larger herring is fished from the rich stocks in the Norwegian Sea. In autumn, when the herring is at its best, it is seasoned or marinated and stored in herring barrels.

After many months, the herring is ripe and ready to be prepared according to our own family recipes. The herring is weighed and flavored with, among other things, selected spices, onions and other vegetables

Klädesholmen - 250 g

Ingredients: Marinated herring, mustard, sugar, water, rapeseed oil, salt, vinegar, dill, preservatives E415, preservative E211.