Sill - Krydd - Spiced Herring
Local anchoring is a matter of the heart for us. That is why we like to buy the raw material from the western Swedish herring trawlers. Most of the larger herring is fished from the rich stocks in the Norwegian Sea. In autumn, when the herring is at its best, it is seasoned or marinated and stored in herring barrels.
After many months, the herring is ripe and ready to be prepared according to our own family recipes. The herring is weighed and flavored with, among other things, selected spices, onions and other vegetables. The herring is then placed in a glass jar together with a sauce, which is seasoned according to the pickling in question. The filled herring can is then closed with a lid and labelled.
Swedish herring seasoned and marinated according to an old family recipe.
Klädesholmen - 575 g
Ingredients: Herring, water, sugar, salt, vinegar and spices. Concentrated agent E211.