Sirap Mörk - Syrup Dark
Dark baking suryp. Dark Syrup is distinctive and aromatic, with a full-bodied, toffee-like flavour. It is ideal in gingerbread and chocolate toffee, and as a flavour-enhancer in many savoury dishes.
Although Sweden's first sugar refinery was opened in Stockholm in 1647, sugar was originally a luxury good only enjoyed by the aristocracy. By the late 1800s most Swedes had started to enjoy sugar and syrups and so at the start of the 20th century there were 10 sugar refineries in Sweden. In 1907 they formed a company, Svenska Sockerfabriks AB (SSA). In 1987 the company changed its name to Sockerbolaget AB and in 1995 the name was changed again, this time to Danisco Sugar AB. In 2000 the brand name for consumers changed to Dansukker.
Dansukker - 750 g