Knäckebröd - Surdegsknäcke - Sourdough Crispbread

This crispbread is  baked with sourdough which gives a much more musty and more rustic taste. The dough for a sourdough Crispbread takes a lot longer to ferment, but it gets so much tastier. The result is a dark, musty and rustic crispbread that we are very proud of.

Leksand - 650 g