Sill - Inlagdsill - Pickled Herring
Most of the larger herring is fished from the rich stocks in the Norwegian sea. The herring is at its best in the fall, when it is seasoned or marinated and stored in herring barrels. After many months, the herring is ripe and ready to be prepared according to family recipes. The herring is weighed and seasoned with selected spices, onions and other vegetables.
This traditional marinated herring contains water, sugar, onion, carrot, salt, vinegar and spices.
Klädesholmen - 250g