Book - "The Swedish Christmas"
Traditional Holiday Meals, Side Dishes, Candies, and Drinks
Yuletide is a time of delicious smells wafting through the halls: onions sizzling on the stove, a wood fire gently smoldering in the grate, and fresh-baked gingerbread ready to hang on the tree. It’s a time of tradition and recipes handed down from one year to the next. The Swedish Christmas Table is a festive homage to the international history of the month of snow and mulled wine, advent calendars, and gathering family.
By Jens Linder and Johanna Westman - 208 pages - Papercover