Glögg - Apoteket Aromatisk tinktur - Mulled wine extract

Aromatic tincture is an extract of cardamom, cinnamon, cloves, orange peel and ginger for the preparation of mulled wine. The product contains 52% by volume of ethanol. 

The extract is enough for 1 liter of finished mulled wine

Store at room temperature. Contains no alcohol

Apoteket - 25 ml.

Recipe suggestions:

Regular mulled wine preparation

• Add 25 ml aromatic tincture to 1 bottle of red wine (75 cl) and mix with 1.5 dl sugar. 

• Heat in a saucepan. 

• The taste can be deepened by adding small amounts of orange flavor, vanilla, etc.

Larger amount mulled wine preparation

• 3.5 liters red wine
• 600 ml sugar syrup (Syrup: heat up 1 kg sugar and 1 liter water until dissolved)
• 1 bottle aromatic tincture
• Heat in a saucepan

White wine mulled wine

• 75 cl (a bottle) of white wine

• 1.5 tbsp Apoteket's Aromatic Tincture

• 1.5 - 2 dl raw sugar

• 2 cinnamon sticks

• The peel of half an organic lemon

• 1 vanilla bean

Instructions

Heat the wine in a saucepan over low heat and add the cinnamon sticks, the vanilla bean divided in the middle, the peel from half an organic lemon and 1.5 dl cane sugar.

Let the wine simmer on low heat until the sugar has dissolved. Taste and add more cane sugar if necessary.

Let stand and soak for 30-60 minutes. Strain the spices and serve the mulled wine hot.