Knäckebröd - Rutknäcke - Crisp Bread Round-Square

Round Square Crispbread was one of the first crispbreads that Leksand baked as early as 1930s and re-launched in 1990. To make the bread checkered, the dough is nibbled with a special rolling pin. The boxes ferment and form airy pillows, which makes the bread tender and crunchy.

Squares are also the children’s favorite, is fun to break into just yummy  bits and have in a soup or milk as a healthy morning cereal.

Crisp bread made from 100 % whole grain rye flour.

Leksand - 700 g